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lemon citrus bundt cake

Tami49 avatar
Recipe by
Tami Starr
@Tami49
Kodiak, AK

This lemony citrus cake is wonderful and refreshing. Sometimes I add blueberries or raspberries to the cake itself or just for decoration for a little extra treat. Do not skip the amazing frosting (although it would still be delicious)!

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yield 12 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For lemon citrus bundt cake

  • CAKE
  • 1 box
    lemon cake mix
  • 1 pkg
    lemon instant pudding mix (3.4 oz)
  • 1 1/4 c
    water
  • 1/2 c
    coconut or vegetable oil
  • 4
    eggs
  • FROSTING
  • 11 oz
    lemon curd
  • 8 oz
    whipped topping

How To Make lemon citrus bundt cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix all ingredients for the cake together in a bowl for 2 minutes by hand or with an electric mixer. Pour into a bundt or sheet pan with sides (your choice). Bake approximately 43 minutes, depending on the pan. (I start checking at around 35 minutes.) Remove and let cool completely.
  • 3
    To make the frosting, mix the lemon curd and whipped topping until fully incorporated. Frost the cooled cake. This cake is wonderful cold or room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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