Lemon cheesecake brownies From the Fat Witch Baker
By Lynnda Cloutier eatygourmet
Headnotes from the cookbook:
don't wiggle your nose at the idea of lemon and chocolate together. Tangy citrus and creamy fudge actually combine quite well, kind of like a yin and yang of desserts. These gooey brownies are swirled with succulent lemon cream cheese batter. The results are absolutely gorgeous.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
To make the cheesecake batter, beat cream cheese, sugar, lemon juice, and lemon zest together. Beat in the egg until well mixed. Stir in the flour and mix lightly. Set aside.
Add the sugar and vanilla to the pan and whisk together until mixed. Add the eggs and mix well until entirely blended.
About this Recipe
Vanessa "Nikita" Milare Kitkat777 - Aug 28, 2012