Lemon Cake with Lemon Curd filling

Maryanne Marshall

By
@marshalllhowe

The cake itself is a variation of the Pistachio Nut cake posted earlier (not me)
The filling Lemon Curd, is a recipe my family handed down from England
Made it for my man, and he loves it....so do I :)
Sorry, I had troble downloading my picture... I will retry later :)


Featured Pinch Tips Video

Comments:

Serves:

depends on size of slice

Prep:

10 Min

Cook:

50 Min

Ingredients

1 box
yellow cake mix
2 pkg
lemon instant pudding
4
eggs, beaten
1/2 c
canola oil
1 c
sierra mist or sprite soda pop

Directions Step-By-Step

1
Mix together cake mix & pudding mix
2
seperately mix together beaten egg, oil and soda pop
3
Then add to dry ingredients, and beat till foamy,

Pour into greased and floured bunt pan, or two round or square cake pans
4
Bake for 50 min. @ 350 degree oven

Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
5
I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy