lemon cake
(1 rating)
From Facebook
►
(1 rating)
Ingredients For lemon cake
-
125 grams butter or 4.5 oz
-
185 grams sugar or slightly over 3/4 of a cup
-
185 grams self-raising flour or approximately 1.5 cups
-
4 tablespoons milk
-
2 large eggs
-
2 lemons, rind grated
-
syrup
-
6 tablespoons fresh lemon juice
-
6 rounded tablespoons confectioners or powdered sugar
How To Make lemon cake
-
1Preheat oven to 320 degrees Fahrenheit Grease and line a loaf tin with baking paper.
-
2Cream butter and sugar and beat in eggs. Add flour, lemon rind and milk and mix well.
-
3Pour into pan and smooth top. Bake for 30-40 minutes.
-
4After removing cake from oven, prick the top with a metal skewer.
-
5Syrup: Mix lemon juice and sugar. Pour over the syrup while cake is still hot.Let cool completley before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT