Lemon Butter Cake Filling Recipe

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Lemon Butter Cake Filling

Susan Feliciano

By
@frenchtutor

Great for filling many different kinds of cake, but especially good with gingerbread cakes. See the Whole Wheat Gingerbread recipe in my box. This can be put in an airtight container and kept in the refrigerator for several days.


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Rating:

Comments:

Serves:

enough to fill and top a 2 layer cake

Prep:

5 Min

Cook:

5 Min

Ingredients

3
eggs
3/4 c
sugar
4 Tbsp
lemon juice, fresh
grated rind of 1 lemon
4 Tbsp
butter
1/4 tsp
salt

Directions Step-By-Step

1
Beat eggs well until light. Add sugar, lemon juice, and grated lemon peel and combine thoroughly.
2
Combine this mixture in a saucepan with the butter and salt. Cook, stirring constantly, until thickened, to a pudding consistency. Let cool, and spread on cake.

About this Recipe

Other Tag: Quick & Easy