Janet's Lemon Bundt Cake
***see bottom for Orange Bread***
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- 1 box
- lemon cake mix (without pudding)
- 1 small
- bx lemon instant pudding
- 4 medium
- 1/3 c
- 1 c
- "boiling" hot water
- powdered sugar
- lemon juice concentrate or fresh
2Using a spoon combine well the cake mix, pudding mix, eggs and oil. This will be a little thick. Now add the "boiling" hot water. This is the secret to the moistness. My Tip: I add a few drops of lemon extract to the cup of boiling water just to give it more lemon flavor. This is, of course, optional.
5***ORANGE BREAD: Same as above except use orange cake mix (w/o pudding) and vanilla instant pudding. I actually boiled one cup of freshly squeezed orange juice in the batter in lieu of the water. I used freshly squeezed orange juice and orange extract w/powdered sugar for the glaze. I also zested a little orange peel in it, too.