Lemon Blueberry Muffin Cake

grace moran

By
@cusgirl

This is so delish, got it from Pinterest.


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Prep:

15 Min

Cook:

35 Min

Ingredients

1/2 c
butter, room temperature
lemon zest, grated 1 large
1 c
sugar
1
egg
1 tsp
vanilla extract
2 c
flour
2 tsp
baking powder
1 tsp
salt
2 c
fresh blueberries
1 c
buttermilk
1 Tbsp
sugar

Directions Step-By-Step

1
pre-heat oven 350 degrees
cream butter with lemon zest and 1 cup of sugar till light and fluffy. Add the egg and vanilla and beat till combined. Meanwhile toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to batter a little at a time alternating with the buttermilk, Fold in the blueberries
2
Spray a 9 inch square baking pan with non stick spray. Spread batterin pan. Sprinkle batter with 1 Tablespoon sugar.
3
Bake for 34-45 minutes. Check with toothpick for doneness.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy