Lemon Blueberry Bundt Cake
|1 box||betty crocker's super moist lemon cake mix|
|1 pkg||4-serving size instant lemon pudding|
|1 1/2 c||water|
|1/2 c||vegetable oil|
|1 pkg||fresh blueberries (or equivalent amount of frozen blueberries)|
My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!