Lemon Blueberry Bundt Cake
|1 bx||betty crocker's super moist lemon cake mix|
|1 pkg||4-serving size instant lemon pudding|
|1 1/2 c||water|
|1/2 c||vegetable oil|
|1 pkg||fresh blueberries (or equivalent amount of frozen blueberries)|
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DirectionsPreheat oven to 325' F.Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.