Lemon Blueberry Bundt Cake
Annamaria Settanni McDonaldArtByASM
My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!
- 1 box
- betty crocker's super moist lemon cake mix
- 1 pkg
- 4-serving size instant lemon pudding
- 1 1/2 c
- 1/2 c
- vegetable oil
- 1 pkg
- fresh blueberries (or equivalent amount of frozen blueberries)
1Preheat oven to 325' F.
2Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
3Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.