Lemon Blueberry Bundt Cake
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|1 box||betty crocker's super moist lemon cake mix|
|1 pkg||4-serving size instant lemon pudding|
|1 1/2 c||water|
|1/2 c||vegetable oil|
|1 pkg||fresh blueberries (or equivalent amount of frozen blueberries)|
Brooklyn, OH (pop. 11,169)
Member Since Aug 2010
My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!
Preheat oven to 325' F.
Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.