Lemon Blueberry Bundt Cake

Recipe Rating:
 5 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 box betty crocker's super moist lemon cake mix
1 pkg 4-serving size instant lemon pudding
1 1/2 c water
1/2 c vegetable oil
4 eggs
1 pkg fresh blueberries (or equivalent amount of frozen blueberries)

The Cook

Annamaria Settanni McDonald Recipe
x1
Well Seasoned
Brooklyn, OH (pop. 11,169)
ArtByASM
Member Since Aug 2010
Annamaria's notes for this recipe:
My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!
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Directions

1
Preheat oven to 325' F.
2
Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
3
Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.

About this Recipe

Comments

1-5 of 57 comments

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user Bea L. BeachChic - Oct 24, 2010
Girl, you're killing me with these delishious looking cakes but hey, keep 'em coming. I love making desserts!!!
user Nancy R Robeyone - Oct 24, 2010
Neighbor, she is killing me too, weird how we like the same thing. I think this is my favorite.
user Bea L. BeachChic - Oct 24, 2010
Neighbor friend, I was thinking the exact same thing. I also think that you are my long lost daughter.
user Nancy R Robeyone - Oct 24, 2010
Funny me too! Took husband to the airport this morning so I get to do what ever I want!!! YEA!
user Bea L. BeachChic - Oct 24, 2010
I knew I would find you here on this cake recipe. You are now offically my adopted daughter. And please do anything you want since Mr. Hubby is away.

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