Annamaria Settanni McDonald Recipe

Lemon Blueberry Bundt Cake

By Annamaria Settanni McDonald ArtByASM


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!

Ingredients

1 box
betty crocker's super moist lemon cake mix
1 pkg
4-serving size instant lemon pudding
1 1/2 c
water
1/2 c
vegetable oil
4
eggs
1 pkg
fresh blueberries (or equivalent amount of frozen blueberries)

Directions Step-By-Step

1
Preheat oven to 325' F.
2
Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
3
Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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58 Comments

user
carol thompson kari_0624
Aug 15, 2014
This recipe sounded great, so I decided to make it for an event. That water amount of 1-1/2 C. has GOT to be an error! I would definitely decrease it to 1/2 C. or possibly 3/4 C., but NO more!
user
Annamaria Settanni McDonald ArtByASM
Feb 14, 2012
Wonderful Stephanie!!!! It's my mom's favorite!
user
Stephanie Dodd skeen
Feb 9, 2012
I made this cake and it is so moist. A great cake for spring and summer especially. Everyone loved it!!!! YUMMMMMMM
user
Annamaria Settanni McDonald ArtByASM
Feb 8, 2012
You just moved to Brooklyn, Ohio! Wow that's a difference from Brooklyn from Seattle. Let me know if you need any good places to check out! Do you and your family know anyone here? Well Welcome!
user
Kimberlee Hannum KimberleeHannum
Feb 8, 2012
Just moved to Brooklyn, OH from Seattle last August. Can't wait for my Family to try this recipe