Lemon Blossoms Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Blossoms

Patsy Fowler

By
@hellchell1

i remember my aunt making these when we were all little i thought they were the best little cupcakes in the world


Featured Pinch Tips Video

Comments:

Serves:

5 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

18 1/2 oz
yellow cake mix
3 1/2 oz
instant lemon pudding mix
4 large
eggs
3/4 c
vegetable oil

FOR THE GLAZE:

4 c
confectioners' sugar
1/3 c
fresh lemon juice
1
lemon zested
3 Tbsp
vegetable cooking spray
3 Tbsp
water

Directions Step-By-Step

1
preheat oven to 350.
2
spray miniature muffin tins with vegetable oil cooking spray.
3
combine the cake mix, pudding mix, eggs and oil and blend well with electric mixer, about 2 minutes.
4
pour a small amount of batter, filling each muffin tin half way. bake for 12 minutes. turn out onto a tea towel.
5
to make glaze, sift the sugar into a mixing bowl. add the lemon juice, zest, oil and 3 tablespoons water. mix with a spoon until smooth.
6
with fingers, dip the cupcakes into the glaze while they are still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.
7
let the glaze set thoroughly about 1 hour, before storing in containers with tight fitting lids.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids