Lemon Blossom Cheesecake
Amy Girdley Clarkson
- lemon blossom tea bags, just the contents
- 2 pkg
- 8 oz cream cheese
- 1/2 c
- 8 or 9 inch graham cracker crust
In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least. 3 hours.