lemon and sour cherry tea cake

Name: Lemon And Sour Cherry Tea Cake
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) dried sour cherries; 3 cup(s) cake flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) (2 sticks) unsalted butter, room temperature; 3 cup(s) sugar; 6 - eggs, room temperature; 1/4 cup(s) fresh lemon juice; 1 tablespoon(s) grated lemon peel; 1 cup(s) sour cream; FOR THE GLAZE; 1 cup(s) sifted confectioners' sugar; 2 tablespoon(s) lemon juice; 1 teaspoon(s) finely grated lemon zest

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 12 serving(s)

cook time 1 Hr 30 Min

method Bake

Ingredients For lemon and sour cherry tea cake

1 1/2 c

dried sour cherries
3 c

cake flour
1/2 tsp

baking soda
1/2 tsp

salt
1 c

(2 sticks) unsalted butter, room temperature
3 c

sugar
6

eggs, room temperature
1/4 c

fresh lemon juice
1 Tbsp

grated lemon peel
1 c

sour cream
FOR THE GLAZE
1 c

sifted confectioners' sugar
2 Tbsp

lemon juice
1 tsp

finely grated lemon zest

How To Make lemon and sour cherry tea cake

1
Preheat oven to 325°F. Grease 16-cup tube pan. Line bottom of pan with parchment paper and dust pan with flour. Tap out excess flour. Set aside. Place dried cherries in a bowl and cover with hot tap water to rehydrate. Soak for 10 minutes. drain and set aside.

2
Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs, 1 at a time, beating just until combined after each addition. Beat in lemon juice and peel. Using a rubber spatula, mix in dry ingredients, then mix in sour cream. Gently fold in cherries Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. Let cake cool in pan on rack 15 minutes. Cut around cake in pan. Turn out cake. Carefully turn cake right side up on rack and cool completely.
3
To make glaze: Combine confectioners' sugar, lemon juice and zest in a small bowl. Mix with until smooth. Drizzle over cooled.
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