Lazy Girl Coconut Macadamia Nut Cake

Desiree Taimanglo-Ventura

By
@si_dessa

This cake was inspired by Annamaria Settani's pistachio cake and glaze. The glaze recipe was taken from Annamaria's post.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min

Ingredients

BUNDT CAKE

1 box
french vanilla cake mix
2 pkg
3.4 oz jello instant coconut cream pudding
1 1/2 c
water
4
eggs
1/4 c
vegetable oil
1/2 c
macadamia nuts, chopped or sweetened coconut flakes (optional)

GLAZE

1 c
powdered sugar
1 Tbsp
softened butter
3 Tbsp
milk
sweetened coconut flakes (to garnish over cake)

Step-By-Step

1In a large bowl, combinecake mix, pudding mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add macadamia nuts or coconut flakes if desired.

2Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes (or until a toothpick inserted near the center comes out clean). Cool completely.

3In separate small bowl, combine ingredients for glaze, adding enough milk to reach desired consistency. Drizzle over cake and LIGHTLY dust with Powdered Sugar and/or coconut flakes.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy