Lazy Daisy Oatmeal Cake

Arlene Baker

By
@ArleneBa

I have had this recipe for over 40 years and we love it


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Rating:
★★★★★ 1 vote
Comments:
Serves:
probably about 15
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
1 1/4 cups boiling water
1 c
uncooked oats
1/2 c
butter, softened
1 c
sugar
1 c
packed brown sugar
1 tsp
vanilla
2
eggs
1 c
1 1/2 cups sifted flour
1 tsp
soda
1/2 tsp
salt
3/4 tsp
cinnimon
1/4 tsp
nutmeg

FROSTING

1/4 c
melted butter
1/2 c
packed brown sugar
3 Tbsp
light cream
1/2 c
chopped nuts
3/4 c
coconut

Step-By-Step

1Pour Boiling water over oats and cover for 20 minutes

2Beat butter until creamy

3Gradually beat in sugars

4Blend in vanilla and eggs

5stir in oat mixture

6sift together flour soda and salt and spices

7Add to creamed mixture and blend well.

8Pour into greased and floured 9" square pan (I use a 8x11)

9Bake at 350 for 50 to 55 minutes

10when almost done baking mix together frosting , when cake is done take out of oven, spread frosting evenly over top and put back under broiler until bubbly

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Anytime