Lazy Daisy Oatmeal Cake

Arlene Baker

By
@ArleneBa

I have had this recipe for over 40 years and we love it


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Comments:

Serves:

probably about 15

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
1 1/4 cups boiling water
1 c
uncooked oats
1/2 c
butter, softened
1 c
sugar
1 c
packed brown sugar
1 tsp
vanilla
2
eggs
1 c
1 1/2 cups sifted flour
1 tsp
soda
1/2 tsp
salt
3/4 tsp
cinnimon
1/4 tsp
nutmeg

FROSTING

1/4 c
melted butter
1/2 c
packed brown sugar
3 Tbsp
light cream
1/2 c
chopped nuts
3/4 c
coconut

Directions Step-By-Step

1
Pour Boiling water over oats and cover for 20 minutes
2
Beat butter until creamy
3
Gradually beat in sugars
4
Blend in vanilla and eggs
5
stir in oat mixture
6
sift together flour soda and salt and spices
7
Add to creamed mixture and blend well.
8
Pour into greased and floured 9" square pan (I use a 8x11)
9
Bake at 350 for 50 to 55 minutes
10
when almost done baking mix together frosting , when cake is done take out of oven, spread frosting evenly over top and put back under broiler until bubbly

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Anytime