Lazy Daisy Oatmeal Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Lazy Daisy Oatmeal Cake

NANCY JO PAYNE

By
@NJPURRS

I have made this cake many times and love it. Very easy to make...


pinch tips: How to Use Hand & Stand Mixers


Ingredients

1 1/4 c
boiling water
1 c
oatmeal, uncooked
1/2 c
butter, softened
1 c
sugar
1 c
brown sugar, firmly packed
1 tsp
vanilla extract
2
eggs
1 1/2 c
all purpose sifted flour
1 tsp
baking soda
1/2 tsp
salt
3/4 tsp
cinnamon
1/4 tsp
nutmeg

FROSTING INGREDIENTS

1/2 c
brown sugar, firmly packed
3 Tbsp
half and half
1/2 c
chopped nutmeats
3/4 c
coconut, flaked
coconut, flaked

Directions Step-By-Step

1
Cake - Pour boiling water over oats; stir to combine. Cover and let stand 20 minutes.
2
Beat butter until creamy; gradually add sugars, beating until fluffy.
3
Blend in vanilla and eggs.
4
Add oats mixture; blend well.
5
Sift together flour, soda, salt and spices.
6
Add to creamed mixture; blend well.
7
Pour batter into a well-greased and floured 9-inch square baking pan.
8
Bake in preheated 350 oven 50 to 55 minutes.
9
Do not remove cake from pan.
10
Frosting - combine all ingredients.
11
Spread evenly over cake.
12
Broil until frosting becomes bubbly.
13
Serve warm or cold.
14
VARIATION - COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy