Layered Strawberry Cheesecake

Tina Reed

By
@TinyDelights

YUMMY!!

You can use a different flavor pudding mix and top with caramel or strawberry or another topping flavor for a different taste.


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Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

4 Hr

Ingredients

3 c
sliced strawberries
3 Tbsp
sugar
16 oz
neufchatel cheese, softened
1 1/2 c
milk
1 pkg
white chocolate flavor instant pudding (3.4 oz)
2 c
cool whip
2 c
frozen pound cake (1 inch cubes)
1
square baker's semi-sweet chocolate
1
maraschino cherry

Directions Step-By-Step

1
Combine the strawberries and sugar. Place in refrigerator until ready to use.
2
Beat the Neufchatel Cheese until creamy.
3
Gradually beat in the milk with the Neufchatel Cheese.
4
Add the dry pudding mix to the Neufchatel Cheese mixture and mix well.
5
Blend in 1 1/2 cups of the Cool Whip into the cream cheese mixture.
6
Layer in bowl as follows:
1/2 of the Cream Cheese Mixture
Pound Cake
Strawberries
Remaining Cream Cheese mixture
7
Refrigerate 4 hours.
8
Melt chocolate; drizzle over trifle. Top with remaining Cool Whip and a maraschino cherry.

About this Recipe

Course/Dish: Cakes, Fruit Desserts