LAST CALL FOR BEER: Crusader's Cake

Angie Walker

By
@AngieWalker

This cake is amazing! For more information go to, alilcountrysugar.blogspot.com


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Rating:

Comments:

Serves:

1 bundt cake

Prep:

10 Min

Cook:

55 Min

Ingredients

1 box
18 1/2 oz yellow cake mix
1 box
4 oz. package vanilla instant pudding mix (i used french vanilla)
1 c
beer (room temperature)
1/2 c
canola oil
4
eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cardamom
1/4 tsp
allspice

Directions Step-By-Step

1
In large mixing bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube pan. Bake in a 350 degree F. oven for about 50 - 60 minutes (mine took 55 minutes). Cool right side up in pan about 25 minutes; remove to wire rack or cake plate to cool completely.

I used a different kind of glaze topping, but here is the original:

Lemon Glaze

1 1/2 c. unsifted confectioner's sugar
2 TBS softened butter
1/4 tsp grated lemon peel
1 to 2 TBS lemon juice

Blend all ingredients until smooth. Spread on cooled cake allowing the glaze to drip down the sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy