LADYFINGER RECIPE FOR TIRAMISU

Jo Anne Sugimoto

By
@sugarnspicetedibears

I found it!!! You could even make ladyfingers for Tiramisu cupcakes. You can just eat it with a drizzle of Dulce De Leche . . or whatever your heart or stomach wants . . .


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Ingredients

5
egg whites
4
egg yolks
2/3 c
sugar
dash of vanilla
1/2 tsp
baking powder
1 c
all purpose flour

Directions Step-By-Step

1
Separate eggs into 2 separate bowls.
2
Beat egg whites on high speed, until foamy. Add 2 Tbsp. from the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, set aside.
3
In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat, set aside.
4
Sift together flour and baking powder.
5
Fold in half of the egg whites into the yolks. Do it gently.
6
Fold the flour mixture into the yolks.
7
Fold the rest of the egg whites into the yolks.
8
Put the batter into a pastry bag or a zip-lock bag and snip the tip of a corner.
9
Pipe the batter onto a greased cookie sheet.
10
Bake for 6 minutes, do not turn you back on them. All you want is for the edges to turn brown, and it is done.
11
Remove the ladyfingers from the oven onto a rack for cooling.
12
Now you can start on your Tiramisu cake!!!

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy