Lady Finger Lemon Dessert Recipe

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Lady Finger Lemon Dessert

Patsy Fowler


i make this dessert often to take to get togethers most of the time i have to take three of them and they still want more

pinch tips: How to Use Hand & Stand Mixers





15 Min


1 can(s)
(12oz) evaporated milk
1 pkg
(3oz) lady fingers, split
1 pkg
(3oz) lemon gelatin
1 c
boiling orange juice
1/2 c
1/3 c
lemon juice
2 tsp
grated lemon peel
1 c
reduced fat whipped topping

Directions Step-By-Step

pour milk into a small metal bowl, place mixer beaters in the bowl. cover and refrigerate for at least 2 hours or overnight. line the sides of a 9 inch springform pan with lady fingers, set aside.
in a large bowl, dissolve gelatin in orange juice. stir in the sugar, lemon juice and peel, cool to room temperature.
beat chilled milk until soft peaks form, fold in gelatin mixture. pour into prepared pan. refrigerate for at least 3 hours or until firm. spread with whipped topping. remove sides of pan. refrigerate leftovers.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy