Katrina Freed Recipe

Hawaiian Dump Cake

By Katrina Freed Kat19702


Recipe Rating:
 3 Ratings
Serves:
A crowd
Prep Time:
Cook Time:
Cooking Method:
Bake

Katrina's Story

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly

Ingredients

1 can(s)
cherry pie filling (21 oz)
1 can(s)
crushed pineapple (20 oz)
1 pkg
shredded coconut (8 oz.)
1 c
chopped pecans
1 box
pineapple cake mix (18 - 1/2 oz.)
1 stick
butter
Find more recipes at goboldwithbutter.com

Directions Step-By-Step

1
In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
2
Cut butter into thin pats to cover the entire cake (see illustration)
3
Bake at 350 degrees for one hour
4
Serve warm with ice cream!!
5
Watch it disappear

About this Recipe

Course/Dish: Cakes