Hawaiian Dump Cake Recipe

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Hawaiian Dump Cake

Katrina Freed

By
@Kat19702

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly


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Rating:
★★★★★ 3 votes
Comments:
Serves:
A crowd
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
cherry pie filling (21 oz)
1 can(s)
crushed pineapple (20 oz)
1 pkg
shredded coconut (8 oz.)
1 c
chopped pecans
1 box
pineapple cake mix (18 - 1/2 oz.)
1 stick
butter

Step-By-Step

1In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter

2Cut butter into thin pats to cover the entire cake (see illustration)

3Bake at 350 degrees for one hour

4Serve warm with ice cream!!

5Watch it disappear

About this Recipe

Course/Dish: Cakes