Hawaiian Dump Cake Recipe

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Hawaiian Dump Cake

Katrina Freed

By
@Kat19702

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly


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Comments:

Serves:

A crowd

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
cherry pie filling (21 oz)
1 can(s)
crushed pineapple (20 oz)
1 pkg
shredded coconut (8 oz.)
1 c
chopped pecans
1 box
pineapple cake mix (18 - 1/2 oz.)
1 stick
butter

Directions Step-By-Step

1
In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
2
Cut butter into thin pats to cover the entire cake (see illustration)
3
Bake at 350 degrees for one hour
4
Serve warm with ice cream!!
5
Watch it disappear

About this Recipe

Course/Dish: Cakes