Katrina Freed Recipe

Hawaiian Dump Cake

By Katrina Freed Kat19702

Recipe Rating:
 3 Ratings
A crowd
Prep Time:
Cook Time:
Cooking Method:

Katrina's Story

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly


1 can(s)
cherry pie filling (21 oz)
1 can(s)
crushed pineapple (20 oz)
1 pkg
shredded coconut (8 oz.)
1 c
chopped pecans
1 box
pineapple cake mix (18 - 1/2 oz.)
1 stick
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Directions Step-By-Step

In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
Cut butter into thin pats to cover the entire cake (see illustration)
Bake at 350 degrees for one hour
Serve warm with ice cream!!
Watch it disappear

About this Recipe

Course/Dish: Cakes