Hawaiian Dump Cake


Katrina Freed Recipe

By Katrina Freed Kat19702


Rating:
Serves:
A crowd
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Comments:

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly

Ingredients

1 can(s)
cherry pie filling (21 oz)
1 can(s)
crushed pineapple (20 oz)
1 pkg
shredded coconut (8 oz.)
1 c
chopped pecans
1 box
pineapple cake mix (18 - 1/2 oz.)
1 stick
butter

Directions Step-By-Step

1
In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
2
Cut butter into thin pats to cover the entire cake (see illustration)
3
Bake at 350 degrees for one hour
4
Serve warm with ice cream!!
5
Watch it disappear

About this Recipe

Course/Dish: Cakes


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13 Comments

user
Jul 21, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
user
Katrina Freed Kat19702
Apr 12, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Katrina Freed Kat19702
Apr 2, 2011
I wouldn't
user
jan robertson kittyangel
Apr 2, 2011
instead of baking can you make this in a crockpot
user
Mar 22, 2011 - Katrina Freed shared this recipe with discussion group: Unique Recipes and Tips