Kit's Yellow Cake...

Vanessa "Nikita" Milare

By
@Kitkat777

Just another quick cake I make when I need a quick & easy cake.


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Prep:

15 Min

Cook:

35 Min

Ingredients

2
eggs, separated
1 1/2 c
sugar
2 1/4 c
cake flour
3 Tbsp
baking powder
1 tsp
salt
1/3 c
vegetable oil
1 c
milk
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350F. Lightly grease & flour 2 round 8x8 inch cake pan.
2
Beat egg whites till frothy, add 1/2 cups sugar, beat until stiff peaks & glossy.
3
In medium bowl sift the remaining dry ingredients. Then add oil, 1/3 cup milk with vanilla & beat for 1 min.
4
Fold in the egg white meringue, make sure not to stir. Pour in the remaining milk with the egg yolks & make sure not to over mix.
5
Bake for 30 to 35 mins. Cool well.
6
Slice cake into 3 equal layers & spread any choice of fruit jam. Then frost with any white or vanilla frosting.

About this Recipe

Course/Dish: Cakes