key lime pie sheet cake

Name: Key Lime Pie Sheet Cake
Prep time: 3 h
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 - 16.5oz white cake mix {i used duncan hines}; - ingredients to complete cake mix {eggs, water, oil}; 2 tablespoon(s) finely grated lime zest; FOR THE TOPPING; 8 ounce(s) softened cream cheese, softened; 1 can(s) sweetened condensed milk; 3/4 cup(s) fresh lime juice; 2 tablespoon(s) finely grated lime zest; 1 teaspoon(s) vanilla; FOR THE WHIPPED CREAM; 2 cup(s) heavy cream; 1/3 cup(s) powdered sugar; 1 tablespoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.laurenslatest.com/key-lime-pie-sheet-cake/

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yield 24 serving(s)

prep time 3 Hr

cook time 15 Min

method Bake

Ingredients For key lime pie sheet cake

1

16.5oz white cake mix {i used duncan hines}
ingredients to complete cake mix {eggs, water, oil}
2 Tbsp

finely grated lime zest
FOR THE TOPPING
8 oz

softened cream cheese, softened
1 can

sweetened condensed milk
3/4 c

fresh lime juice
2 Tbsp

finely grated lime zest
1 tsp

vanilla
FOR THE WHIPPED CREAM
2 c

heavy cream
1/3 c

powdered sugar
1 Tbsp

vanilla

How To Make key lime pie sheet cake

1
Preheat oven to 350 degrees. Line jelly roll pan with parchment paper or silicone baking mat and set aside. Make white cake mix according to package directions. Stir in lime zest. Pour into prepared pan and smooth evenly. Bake 12-15 minutes or until cake is completely cooked and lightly golden. Set aside to cool.

2
For the topping: mix cream cheese with hand mixer to loosen. Pour in sweetened condensed milk and stir until smooth. Add in lime zest, lime juice and vanilla until smooth and filling has thickened. Pour over cooled cake and spread evenly. Refrigerate 1-2 hours covered in plastic wrap to set.
3
For the whipped cream: stir cream, powdered sugar and vanilla all together in a bowl until whipped into big pillowy peaks. Spread whipped cream over lime filling. Top with lime zest and serve.
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