Key Lime Mousse Pie
By melissa harris mharrisrn
This recipe I found on the Paula Dean website. Must give credit where credit is due!!
Too good not to share. Best Key Lime pie ever!! Delicious and serves a crowd. My favorite to bring to pot lucks, especially in the summer. Very refreshing!!
Alot of ingredients, but oh so worth it!!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Pour pie mixture into crust and freeze 4 hrs. Serve cold. May set out about 30 minutes ahead to slice easier.
Heather Oda deafsoda - Feb 25, 2012
i want to ask how much vanilla wafer crumbs
melted butter it never say it sound good i like to try it
melissa harris mharrisrn - Feb 27, 2012
I'll be honest, I didn't measure when I used them. Depending on the size of your pan, I would start with about 4-5 cups of crumbs and stick of melted butter than go from there. You may have to add a little more butter if it's still too dry. Hope that helps!
melissa harris mharrisrn - Jun 20, 2012
I shared a photo of this recipe.
Laura Darragh Laulee - Jul 17, 2012
Hi; I Hope you don't find me rude but the pie is called key lime mousse pie..and the required amount for wafers is 2 cups ..And it's a beautiful pie..Thank you
melissa harris mharrisrn - Jul 18, 2012
Laura; I apologize if my typo in the title is toublesome to you..I'll be sure to fix that right away.
As far as the vanilla wafers... this recipe is meant to fill at 10" x 4" sping form pan. The crumbs go on the bottom and half way up the sides. 2 cups is not near enough. I know because I've made this several times. But thanks for the input. Yes, it is a beautiful pie. And it tastes pretty good too. ;-)