Key Lime Mousse Pie

melissa harris

By
@mharrisrn

This recipe I found on the Paula Dean website. Must give credit where credit is due!!

Too good not to share. Best Key Lime pie ever!! Delicious and serves a crowd. My favorite to bring to pot lucks, especially in the summer. Very refreshing!!
Alot of ingredients, but oh so worth it!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14
Prep:
1 Hr
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

6 Tbsp
lime juice
1 1/2 Tbsp
lime zest
12 oz
vanilla or white chocolate chips
3 pkg
cream cheese, room temperature
1 pkg
non flavored gelatin
2 1/2 c
heavy cream, cold
1 c
sugar

CRUST

0
vanilla wafer crumbs
melted butter

Step-By-Step

1In small sauce pan, mix lime juice and gelatin until completely disolved. Add 1/2 cup Heavy cream. Bring to simmer. Remove from heat and add white chocolate chips. Stir until blended. Set aside.

2In mixing bowl; beat cream cheese, sugar, and lime zest until smooth. Slowley beat in chocolate mixture. In separate bowl; beat remaining cold heavy cream until stiff peaks form. Fold into mixture.

3Add melted butter to vanilla wafer crumbs till lightly moist and press into bottom and sides of 10" spring form pan. I have used both vanilla wafer crumbs and graham crackers. Any will do.
Pour pie mixture into crust and freeze 4 hrs. Serve cold. May set out about 30 minutes ahead to slice easier.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American