Key Lime Mousse Pie
|6 Tbsp||lime juice|
|1 1/2 Tbsp||lime zest|
|12 oz||vanilla or white chocolate chips|
|3 pkg||cream cheese, room temperature|
|1 pkg||non flavored gelatin|
|2 1/2 c||heavy cream, cold|
|0||vanilla wafer crumbs|
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This recipe I found on the Paula Dean website. Must give credit where credit is due!!
Too good not to share. Best Key Lime pie ever!! Delicious and serves a crowd. My favorite to bring to pot lucks, especially in the summer. Very refreshing!!
Alot of ingredients, but oh so worth it!!
Pour pie mixture into crust and freeze 4 hrs. Serve cold. May set out about 30 minutes ahead to slice easier.