KEY LIME CHEESECAKE (SALLYE)

sallye bates

By
@grandedame

I had some sour cream I needed to use before the expiration date, so dreamed up this recipe.

If you like key lime, it's pretty darned good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 8-10 slices
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 oz
cream cheese, softened
8 oz
sour cream
1/8 c
nellie & joe's key lime juice
1 tsp
vanilla
1
graham cracker pie crust
1 can(s)
eagle brand sweetened condensed milk

Step-By-Step

1Preheat oven to 325ยบ

Allow cream cheese to come to room temperature

2Place softened cream cheese and sour cream in large mixing bowl

Beat with electric mixture until smooth and creamy

Add sweetened condenssed milk and continue beating

3Add key lime juice and vanilla

Continue beating until mixture is blended and very creamy

4Pour into pie crust shell

Place in oven and cook for 1 hour or until firm to touch

Allow to completely cool; then place in fridge for at least one hour before serving.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy