Kentucky Jam Cake Recipe

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Kentucky Jam Cake

marilyn mccabe

By
@imgdcook

My grandmother made this cake every Christmas. I found the recipe.The cake is a must not only for Ky. and Tenn. folks, but for families whose roots stem from these states. Jam refers to Blackberry,dewberry, ect. My family always used Blackberry.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

3/4
cup butter or margarine, softened
1 c
sugar
3
eggs
3 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1 tsp
allspice, ground
1/2 c
buttermilk
1 c
blackberry jam, seedless

Step-By-Step

1Cream butter and sugar in a large mixing bowl, add eggs and beat again.

2Sift dry ingredents together 3 times; Add to cream mixture alternately with buttermilk.

3Fold in Jam. Pour into 2 greased 9-inch cakepan.

4Bake at 350 degrees about 35-45 minutes.Or untill golden brown.

5Cool in pans 10 minutes.

6Remove from pans and complete cooling on wire racks. Yiel one 9-inch cake.

7We use Carmeol Cream Icing, but you can use what you like.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy