Kentucky Butter Cake
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|3 c||all purpose flour|
|1 tsp||baking powder|
|1/2 tsp||baking soda|
|1 c||real butter|
|2 tsp||vanilla extract|
|1 tsp||vanilla extract|
Cooked to Perfection
Rusk, TX (pop. 5,551)
Member Since Mar 2010
Oh so good, If you prefer your cake with more sauce, just make a double batch. It is heavenly
Ok, Laura's clearly knows the way to my heart: Kentucky, butter AND cake all in one recipe?! Woohoo... This sure is a treat and makes for such a splendid presentation! With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. Mmmmm...
Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.
Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.
Pour in bundt pan and bake for 1 hour.
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,
When cake is still very hot, leave in bundt pan, poke small holes in top
Drizzle butter sauce over cake
Enjoy with a hot cup of coffee!