Kentucky Butter Cake

Jamallah Bergman Recipe

By Jamallah Bergman pmyodb1

I've never heard of this cake before but I came across it in one of my books. Enjoy!


Recipe Rating:
 1 Rating
Serves:
12

Ingredients

CAKE
3 c
all purpose flour
2 c
sugar
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk*
1 c
butter or margarine,softened
Find more recipes at goboldwithbutter.com
2 tsp
vanilla or rum extract
4
eggs
BUTTER SAUCE
3/4 c
sugar
1/3 c
butter or margarine
Find more recipes at goboldwithbutter.com
3 Tbsp
water
1 to 2 tsp
vanilla or rum extract
GARNISH
2 to 3 tsp
powdered sugar
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Directions Step-By-Step

1
Heat oven to 325. Generously grease and lightly flour 12 cup Bundt pan or 10 inch tube pan. In large bowl, combine all cake ingredients; blend at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pan.
2
Bake at 325 for 55 to 70 minutes or until toothpick inserted in center comes out clean.
3
In small saucepan, combine all sauce ingredients; cook over low heat, stirring occasionally, until butter melts. DO NOT BOIL. Using long-tined fork, pierce cake 10 to 12 times. Slowly pour hot sauce over warm cake. Let stand for 5 to 10 minutes or until sauce is absorbed. Invert cake onto serving plate. Just before serving, sprinkle with powdered sugar. Serve with whipped cream if desired.
4
*Tip: To substitute for buttermilk, use 1 tbsp vinegar or lemon juice plus milk to make 1 cup.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy