This cake recipe is from an old pilsbury bake off contest book and I have made it lots of times because it is so good an my friends always want me to make this for them to so I get alot of request for it.You will find out for yourself if you make it.Great topped with cool whip or by itself.
butter, room temperature
all purpose flour
butter milk or sour milk
FOR THE BUTTER SAUCE
rum flavoring or vanilla
1preheat oven to 325 degrees.10 inch tube pan.
2generously grease bottom only of a 10 inch tube pan.In a large mixer bowl,cream butter.Gradually add sugar,creaming until light a fluffy.add eggs,one at a time beating well after each.Add remaining ingredients except sauce.Blend at low speed until moistened;beat 2 minutes at medium speed,scrapping bowl occasionally.Pour batter into prepared pan.Bake at 325 for 60 to 65 min or until top springs back when touched.Perpare butter sauce.Prick top of cake with fork pour warm butter sauce over warm cake.Cool cake completely before removing from pan. Sprinkle with powdered sugar just before serving if you want.
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