Kentucky Bluegrass Fudge Pie

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2/3 c sifted all-purpose flour
1/2 c unsweetened cocoa powder
1/4 tsp salt
1 1/2 c coarsely chopped walnuts
1/2 c softened butter (1 stick)
1 c sugar
2 eggs
3 tsp vanilla extract
1 pt vanila ice cream (optional)

The Cook

Deb Adkins Recipe
Full Flavored
College Park, GA (pop. 13,942)
queenbee53
Member Since Jul 2012
Deb's notes for this recipe:
I got this from a old "Family Cirle" magazine back in the 70's as a new bride. Hope you enjoy it. When I serve this with ice cream, sometimes I also drizzle chocolate sauce over the top!
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Directions

1
Grease an 8 x 1 1/2 inch cake pan. Preheat oven to 350 degrees.
2
Combine flour, cocoa, and salt on wax paper.
3
Spread walnuts on baking sheet and toast (stirring often) for about 10 minutes; cool; reserve.
4
Beat butter, sugar, eggs and vanilla in a medium size bowl until light and fluffy. Sitr in flour mixture until well blended. Stir in toasted walnuts. Turn into prepared pan.
5
Bake in preheated 350 degree oven for 30 minutes or until toothpick inserted in middle comes out clean. Do NOT overbake. Cool on wire rack. Remove from pan. Spoon ice cream onto center of pie. Cut into pie shaped wedges.

About this Recipe

Comments

2 comments

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user Tara Pacheco tnj2008 - Jul 28, 2012
Tara Pacheco [tnj2008] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Jul 29, 2012
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