Kentucky Blackberry Jam Cake
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all purpose sifted flour
blackberry jam, seedless
Soak raisins for several hours or overnight in the crushed pineapple.
Sift together flour, baking soda, cinnamon, nutmeg and cloves.
Cream shortening and butter in large bowl of electric mixer.
Gradually add sugar and beat until fluffy.
Add eggs one at a time, beating well after each addition.
Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
Blend in pineapple, raisins and pecans.
Pour batter into 13x9x2-inch pan that has been greased and floured.
Bake at 350 for 55 to 60 minutes or until done.
Dust with confectioners' sugar; cut in squares.