Kentucky Blackberry Jam Cake Recipe

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Kentucky Blackberry Jam Cake

David Raymond

By
@Dimada



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Ingredients

1 c
raisins
8 1/2 oz
pineapple, crushed
2 1/2 c
all purpose sifted flour
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cloves
1/2 c
shortening
1/2 c
butter
1 c
sugar
5
eggs
1 c
blackberry jam, seedless
2/3 c
buttermilk
1 c
chopped pecans
confectioners' sugar

Directions Step-By-Step

1
Soak raisins for several hours or overnight in the crushed pineapple.
2
Sift together flour, baking soda, cinnamon, nutmeg and cloves.
3
Cream shortening and butter in large bowl of electric mixer.
4
Gradually add sugar and beat until fluffy.
5
Add eggs one at a time, beating well after each addition.
6
Blend in jam.
7
Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
8
Blend in pineapple, raisins and pecans.
9
Pour batter into 13x9x2-inch pan that has been greased and floured.
10
Bake at 350 for 55 to 60 minutes or until done.
11
Dust with confectioners' sugar; cut in squares.
12
This will freeze.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy