Kellie's S'Mores Cupcakes

Kellie S

By
@Luv2mixitup

These are sooo yummy ..My daughter and I made these when she was younger ...they were a hit at the bake sale when she was in Girl Scouts... thought i would bake them up again. Hope you all enjoy !!


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Comments:

Serves:

24

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

GRAHAM CRACKER CRUST

1 1/2 c
graham cracker crumbs
1/4 c
sugar
5 1/3 Tbsp
butter, unsalted (melted)
small bag of semi sweet chocolate chips
48
tiny marshmallows

FOR THE CAKE

2 c
+ 2 tbsp sugar
1 3/4 c
all purpose flour
3/4 c
+ 1 tbsp cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1 c
whole milk
1/2 c
vegetable oil
1 tsp
vanilla extract
1 c
boiling water
24 large
marshmallows

Directions Step-By-Step

1
Preheat the oven to 350° F. Line two cupcake pans with paper liners. In a small mixing bowl, combine the graham cracker crumbs, sugar and melted butter; mix well with a fork.
2
Drop about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to line the bottom.
3
put a small amount of chocolate chips on top of the graham cracker crusts. Bake for 5 minutes. Remove from the oven add 4 tiny marshmallows and maintain the oven temperature.
4
To make the cake batter, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed just to combine.
5
In a mixing bowl, combine the eggs, milk, vegetable oil and vanilla extract; whisk together. Add to the dry ingredients and mix on low speed for 30 seconds. Scrape down the sides of the bowl, then beat on medium speed for 2 minutes. Add the boiling water and stir just to combine (batter will be thin).
6
Divide the batter evenly between the prepared cupcake liners, filling each about ¾ of the way full. Return the pans to the oven and bake about 18-20 minutes, until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking.
7
Allow to cool in the pans 5-10 minutes, then remove and transfer to a wire rack Add large marshmallow on top of cupcake and drizzle with a Chocolate then let cool completely.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Cupcake Collection
Other Tag: For Kids
Recipe For: The Best Cupcake