Kats Red Velvet Mocha Cake

Kathy Harrell

By
@littlekitty

Another family favorite. This is a great cake for birthdays , everyone loves a chocolate cake , and this one is not to heavy on the chocolate with a rich icing that is light on the chocolate too ! Your family will love this...Happy Cooking!!!!!!!!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 1/4 c
cake flour
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 1/2 Tbsp
hershey cocoa powder
2 1/4 c
sugar
1 1/4 c
cooking oil
2
eggs
1 c
bulgarian buttermilk
1 1/2 tsp
real vanilla
1/2 to 3/4 oz
red food coloring
1 tsp
white vinegar
1/2 c
freshly made warm coffee

CHOCOLATE CREAM CHEESE ICING

2 stick
parkay margarine
16 oz
cream cheese
3/4 tsp
hershey cocoa powder
1 tsp
real vanilla
32 oz
powdered sugar

Directions Step-By-Step

1
Preheat oven to 325 . Grease and flour 3 round cake pans.
2
Whisk together : cake flour , salt , baking powder , baking soda and cocoa in medium bowl . Set this aside .
3
In a large bowl mix sugar and cooking oil. Mix eggs into mixture one at a time until blended , stir in buttermilk , vanilla and food coloring until well blended. Now stir in coffee and vinegar.
4
Combine your wet mixture with dry ingredients (mixing a little at a time ) until it is combined.
5
Pour batter in pans evenly ( tap pans to release air bubbles ). Bake for about 35 to 40 minutes or until toothpick comes out clean .DO NOT OVERCOOK .
6
Cool cakes on racks ,then loosen cakes on side and remove from pans to finish cooling before icing .
7
Make sure cake is COMPLETELY cool before icing.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American