Kat's Moist Banana Cake
|1/2 tsp||cinnamon (opt)|
|1 c||chopped pecans|
Try Diamond of California Nuts
|1 c||Crisco oil|
|1 1/2 tsp||vanilla|
|1 tsp||butter flavoring|
|1||(8 oz.) can crushed pineapple|
|2 c||chopped over ripened bananas|
My family and friends love this cake...especially when it sits in the fridge for a day til eaten....it is so moist and tasty.
Pinch this recipe! The cake is as moist and delicious as it looks... and the icing is a treat in itself.