Kat's Moist Banana Cake

Recipe Rating:	15 Ratings4
Category:	Cakes
Keywords:	banana, bananas
Serves:	12
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

3 c	flour
2 c	sugar
1 tsp	soda
1 tsp	salt
1/2 tsp	cinnamon (opt)
1 c	chopped pecans
3	eggs (beaten)
1 c	crisco oil
1 1/2 tsp	vanilla
1 tsp	butter flavoring
1	(8 oz. ) can crushed pineapple
2 c	chopped over ripened bananas

Pinched by Angelkitten1, and 1,581 more.

Kathy Harrell

Full Flavored

Camden, AR (pop. 12,183)

littlekitty

Member Since Nov 2010

Kathy's Notes:

My family and friends love this cake...especially when it sits in the fridge for a day till eaten....it is so moist and tasty.

Comments from the Test Kitchen:

Pinch this recipe! The cake is as moist and delicious as it looks... and the icing is a treat in itself.

Directions

Combine dry ingredients in large bowl.Add eggs and oil , stirring till all dry ingredients are moistened. DO NOT BEAT.Stir in vanilla , butter flavoring , pineapple, 1/2 cup of pecans and bananas.

Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 for 25-30 minutes .Cool in pans for 10 minutes.

Icing : Combine 16 oz. of cream cheese and 2 sticks oleo (softened) , add 2 lbs of powdered sugar. Beat until light and fluffy . Stir 2 tsp. vanilla , 1 tsp. butter flavor and 1/2 cup pecans. It will make extra icing , I save the extra icing and add a dollop to each slice of the cake when sliced .

Comments

1-12 of 84 comments

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Sandra Bullion sansan

Nov 3, 2012

Self rising ir all purpose???????
A LOT of people never say what type flour.

Kathy Harrell littlekitty

Nov 3, 2012

All Purpose....I am sorry , didnt think about that ,I always use all purpose unless it list self rising , thanks for asking .

LISA SHUSTA LISAS123

Nov 4, 2012

Hi I was wondering if you can use something in place of the pinapples?

Kathy Harrell littlekitty

Nov 4, 2012

Maybe you could increase the amt. of bananas and add a extra egg...I have always used the pineapple .

LISA SHUSTA LISAS123

Nov 4, 2012

Ok thank you. I just don't like pinapple but the recipe sounds good.

Kathy Harrell littlekitty

I shared a photo of this recipe.

LISA SHUSTA LISAS123

Nov 4, 2012

Wow looks great. I can't wait to make it.

Rena Toland RenaT

Nov 5, 2012

Do you sift your all purpose flour? The cake sounds wonderful! I know my family will love it!! Thanks for sharing!

Kathy Harrell littlekitty

Nov 5, 2012

Yes , I do sift my flour (MOST OF THE TIME ) LOL...I hope your family enjoys the cake that " I " make for them RENA'....Glad to see you are on the site ...You will love it!!!!!!!!!!!!!

Rena Toland RenaT

Nov 6, 2012

Thanks again for sharing!!!
HAPPY COOKING!!!!!!!!!!!!