Kartoschka Cakes

Pat Duran

By
@kitchenChatter

This recipe for "Kartoschka Cakes", which loosely translates to hedgehog cakes, was given to me by my neighbor Galena (from Croatia/Russia). It is a Russian specialty cake/cookie- made for special occasions. She has given me these for Easter for the past 3 years we have been neighbors.
They contain no sugar, except for the sweetened condensed milk- and yet taste very rich.


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Comments:

Serves:

depends on the amount of dough pinched (about 32)

Prep:

10 Min

Ingredients

1 c
vanilla wafers cookies
1 c
animal cracker cookies,no frosting
1 c
pistachio nuts
14 oz
can sweetened condensed milk
3/4 c
butter, softened
8 tsp
cocoa, unsweetened
4 Tbsp
brandy or cognac or rum (may use fruit juice)

Directions Step-By-Step

1
Mince cookies and nuts in a food processor into a coarse powder. Set aside.
In a medium bowl Mix together the sweetened condensed milk and soft butter until smooth. Add cocoa and brandy(or juice).
2
Add cookie/nut mixture with the milk and butter mixture and mix until smooth.
Chill for 30 minutes.
3
Pinch off a small amount of dough and form into small cake in the form of a little potato says Galena- I say like one of the mounds candy bar pieces- just a little smaller.
4
Decorate as you wish with chocolate or vanilla mousse. (frosting)
Cover cakes carefully with plastic and chill for 5-6 hours.
I hope you enjoy these- especially great at Easter.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy