KAREN'S CRANBERRY ORANGE BUNDT CAKE

Dorene Fishkin

By
@Dorene_Fishkin

My friend Karen gave me this recipe and I made it for the first time to take to our Sunday barbecue. Everyone enjoyed it so for me it is keeper.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
yellow cake mix (i always use duncan hines)
1 can(s)
(16 ounce) whole cranberry sauce
1/2 c
orange juice, fresh
2
eggs
3/4 c
confectioner's sugar
2 tab.
orange rind, finally grated

Directions Step-By-Step

1
Heat oven to 350'. Grease and lightly flour a Bundt pan.
Place the cake mix in the bowl of an electric mixer.
Reserve 1/3 cup of the cranberry sauce for glaze.
2
Add the remaining cranberry sauce to the cake mix along with the orange juice, zest and eggs.
Beat at medium speed until the ingredients are well mixed.
3
Pour batter into prepared pan and bake at 350' for about 50 minutes or until the cake is done.
Cool for 30 minutes then invert onto plate.
4
You can make a glaze by whisking the reserved cranberry sauce with the confectioner's sugar until smooth. Spoon over the cake or if your family insists on a cream cheese glaze you can make your favorite one.
5
Enjoy this cake which also is good for brunch as it isn't too rich.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American