KAREN'S CRANBERRY ORANGE BUNDT CAKE
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- 1 box
- yellow cake mix (i always use duncan hines)
- 1 can(s)
- (16 ounce) whole cranberry sauce
- 1/2 c
- orange juice, fresh
- 3/4 c
- confectioner's sugar
- 2 tab.
- orange rind, finally grated
Place the cake mix in the bowl of an electric mixer.
Reserve 1/3 cup of the cranberry sauce for glaze.
Beat at medium speed until the ingredients are well mixed.
Cool for 30 minutes then invert onto plate.