Priscilla Wooten Recipe

Kahlua Marbled Pumpkin Cheesecake

By Priscilla Wooten pris1972


Recipe Rating:

Ingredients

3/4 c
gingersnap crumbs
3/4 c
graham cracker crumbs
1/4 c
powdered sugar
1/4 c
butter, unsalted and melted
16 oz
cream cheese, softened
1 c
sugar
4
eggs
1 lb
pumpkin
1/2 tsp
cinnamon, ground
1/4 tsp
ginger, ground
1/4 tsp
nutmeg, ground
1/2 c
kahlua

Directions Step-By-Step

1
In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
2
Bake at 350 degrees for 5 minutes; cool.
3
In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
4
Add eggs, one at a time, beating until well after each addition.
5
Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
6
Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
7
Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
8
Place on baking sheet and bake at 350 degrees for 45 minutes.
9
Without opening oven door, let cake stand in turned off oven 1 hour.
10
Remove from oven and cool, then chill; remove from pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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2 Comments

user
Kristin Miller Kk723
Mar 14, 2011
Well I know the pumpkin cheesecake alone is good, this is the same pumpkin cheesecake recipe I use, but adding kalua could only make it better!!!
user
Doreen Fish dfish
Mar 14, 2011
Oh my ..this sounds good...thank you!!