Kahlua Marbled Pumpkin Cheesecake

Priscilla Wooten Recipe

By Priscilla Wooten pris1972


Recipe Rating:
 1 Rating

Ingredients

3/4 c
gingersnap crumbs
3/4 c
graham cracker crumbs
1/4 c
powdered sugar
1/4 c
butter, unsalted and melted
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16 oz
cream cheese, softened
1 c
sugar
4
eggs
1 lb
pumpkin
1/2 tsp
cinnamon, ground
1/4 tsp
ginger, ground
1/4 tsp
nutmeg, ground
1/2 c
kahlua
Janet Tharpe

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Directions Step-By-Step

1
In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
2
Bake at 350 degrees for 5 minutes; cool.
3
In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
4
Add eggs, one at a time, beating until well after each addition.
5
Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
6
Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
7
Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
8
Place on baking sheet and bake at 350 degrees for 45 minutes.
9
Without opening oven door, let cake stand in turned off oven 1 hour.
10
Remove from oven and cool, then chill; remove from pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy