Kahlua Chocolate Cake Recipe

No Photo

Have you made this?

 Share your own photo!

KAHLUA CHOCOLATE CAKE

Guy Carr

By
@guycarr

Friends Love it Say Best Cake ever


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
18.5 oz pkg devils food cake mix ( dark chocolate)
4
eggs
1 c
sour cream
1 c
kahlua liqueur
3/4 c
vegetable oil
1 pkg
(6 oz.) semi sweet choclate chips
1 box
(3.75-ounce) chocolate pudding mix

Directions Step-By-Step

1
Combine cake mix, eggs, sour cream, Kahlua, Chocolate Pudding and vegetable oil. Using electric mixer, beat on low speed to blend, then increase speed and beat 3-5 minutes on medium speed. Stir in chocolate chips.
2
Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 55-60 minutes or until toothpick inserted in center comes out clean.
3
GLAZE:


2 tbsp. butter
2 tbsp. Dark Chocolate Cocoa Powder
2 tbsp. Kahlua
2 tsp. milk
1 c. sifted powdered sugar
1/4 tsp. vanilla
Combine first 4 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Stir in powdered sugar and vanilla. Drizzle over cake.


• NOTE: This recipe is also delicious substituting the devils food mix with a yellow cake mix.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Alcohol
Regional Style: American