|1 pkg||Golden Butter Cake Mix|
|1 c||sour cream|
|1 pkg||vanilla instant pudding (3 1/2oz)|
|1 c||firmly packed brown sugar|
|1 c||chopped pecans|
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DirectionsCombine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix wellDivide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.