Lori Powell Recipe

Kahlua Cake

By Lori Powell lorias2433

Recipe Rating:
 32 Ratings
Cooking Method:

Lori's Story

This cake is wonderful served with coffee.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too.


1 pkg
Golden Butter Cake Mix
1 c
sour cream
1 pkg
vanilla instant pudding (3 1/2oz)
3/4 c
1 tsp
1 c
firmly packed brown sugar
1/3 c
1 c
chopped pecans

Directions Step-By-Step

Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well
Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.
Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #kahlua, #festive

  • Comments

  • 1-5 of 89
  • user
    Nate Snelson tns1973 - Mar 8, 2010
    I tried this recipe last night. The cake was a huge hit! I used Splenda brown sugar blend, which cut the sugar. This cake is a crowd pleaser.
  • user
    Judy P namawsbakin - Apr 9, 2010
    My granddaughter came over yesterday and we made your cake. She took some home for her mom, dad, sister & brother, everyone loved it. I sent some to work with my hubby and it was a huge success. My husband loves it, too. Thank you for sharing this recipe.
  • user
    Jan Mullikin jmulliki - Apr 14, 2010
    Sounds fantastic. I love cakes without icing!
  • user
    L. Magallanes luvnit - Apr 14, 2010
    I made this cake last night and it sure was a hit. I'm sure everyone will LOVE it, especially with a scoop of vanilla ice cream on it. Thank you for sharing your recipe.
  • user
    Lori Maxwell itzastringthing - Apr 14, 2010
    *So* easy and *so* delicious! It was a very big hit with my family and I have already recommended it to several friends.