Lori Powell Recipe

Kahlua Cake

By Lori Powell lorias2433


This cake is wonderful served with coffee.


Recipe Rating:
 32 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too.

Ingredients

1 pkg
Golden Butter Cake Mix
4
eggs
1 c
sour cream
1 pkg
vanilla instant pudding (3 1/2oz)
3/4 c
oil
1 tsp
vanilla
1 c
firmly packed brown sugar
1/3 c
Kahlua
1 c
chopped pecans
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Directions Step-By-Step

1
Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well
2
Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.
3
Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #kahlua, #festive
  • Comments

  • 1-5 of 89
  • user
    Nate Snelson tns1973 - Mar 8, 2010
    I tried this recipe last night. The cake was a huge hit! I used Splenda brown sugar blend, which cut the sugar. This cake is a crowd pleaser.
  • user
    Judy P namawsbakin - Apr 9, 2010
    My granddaughter came over yesterday and we made your cake. She took some home for her mom, dad, sister & brother, everyone loved it. I sent some to work with my hubby and it was a huge success. My husband loves it, too. Thank you for sharing this recipe.
  • user
    Jan Mullikin jmulliki - Apr 14, 2010
    Sounds fantastic. I love cakes without icing!
  • user
    L. Magallanes luvnit - Apr 14, 2010
    I made this cake last night and it sure was a hit. I'm sure everyone will LOVE it, especially with a scoop of vanilla ice cream on it. Thank you for sharing your recipe.
  • user
    Lori Maxwell itzastringthing - Apr 14, 2010
    *So* easy and *so* delicious! It was a very big hit with my family and I have already recommended it to several friends.