Poke holes all over top of angel food cake with thin knife or skewer. Combine 2Tbsp. Kahlua and 1/4 cup cream and pour half of it in holes. Place cake in refrigerator for 2 hrs. Pour the rest of Kahlua and cream mixture into holes and refrigerate 2 more hrs. Combine Cool Whip,1/4cup Kahlua and spread on top and side of cake-serve.
I prepare this early in the day and by desert time it is truly delicious!