K&W German Chocolate Pie
eggs, lightly beaten
can evaporated milk
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deep dish pie shells, unbaked
1Mix ingredients together. Pour into 2 pie shells. Bake at 325 degrees for 50 minutes or until toothpick comes out clean.
sheila grotzky blubird106 - Jun 29, 2010
Haven't made this yet but wondering if you're any relation to Jan McBride Carlton, who wrote one of the best cookbooks ever!
Joy Carlton grammajoy - Jun 29, 2010
I wish I could say yes, but no I am not.
Barbara Gabriel potluck - Jul 13, 2010
This sounds good, but why is it called cake, when it is baked in pie shells?
Joy Carlton grammajoy - Jul 14, 2010
Barbara, you are absolutely correct. Thank you for pointing that out to me. I must have inadvertently typed cake instead of pie. I have fixed it in the recipe now. Thank you so much. Hope you enjoy it.
Rhonda Poor MattieMade - Jul 14, 2010
I love this pie. Thanks for sharing the recipe...