K&W German Chocolate Pie
K&W GERMAN CHOCOLATE PIE
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|4||eggs, lightly beaten|
|1 c||pecans, chopped|
|13 oz||can evaporated milk|
|2||deep dish pie shells, unbaked|
Mix ingredients together. Pour into 2 pie shells. Bake at 325 degrees for 50 minutes or until toothpick comes out clean.