June's Pumpkin Pound Cake
Family Tested & Approved
15 oz pumpkin puree (not pie filling)
Mix First 8 ingredients and beat well for 2 minutes on medium speed. Grease tube or bundt pan and bake for 1 hour at 350. Cool completely in pan. Convert to pretty cake plate and frost
ICING: (last 4 ingredients) Allow Cream Cheese and Butter to soften and then mix with sugar and vanilla. Beat until "fluffy" and spread over cooked cake.
HINT: Place a glass measuring cup filled with 3/4 cup water in oven next to cake. This will steam the cake as it bakes. Cake tastes like a tall, moist pumpkin roll! So easy and absolutely wonderful!