Jo's Jam Cake  (#7) Recipe

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Jo's Jam Cake (#7)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

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Ingredients

CAKE:

1 c
butter
2 c
sugar
2
eggs, well beaten
1 tsp
cinnamon
1 tsp
allspice
1 tsp
baking soda
1 c
buttermilk
2 1/2 to 3 scoop(s)
flour
4 Tbsp
cocoa
1 c
raisins
1 c
strawberry jam
1 Tbsp
vanilla
1 c
coconut
1 c
chopped nuts
1 dash(es)
diced apple
1/4 tsp
salt

ICING:

1 c
milk
1 1/2 c
sugar
1 tsp
flour
2
eggs
1 c
chopped nuts
1 c
raisins
1 c
coconut
1 tsp
vanilla

Directions Step-By-Step

1
CAKE:

Cream butter and sugar;
2
Add eggs and next 3 ingredients.
3
Dissolve baking soda in buttermilk; add to sugar mixture.
4
Combine flour and cocoa;
5
Add to sugar mixture along with remaining ingredients; beat well.
6
Pour into tube pan.
7
Bake at 350 degrees for 30 to 40 minutes.
8
ICING:

Combine first 4 ingredients; cook until thick.
9
Add remaining ingredients. Spread over cake.

Viola C. Stephens
The Church of God LWWB
Mt. Dora, Florida

About this Recipe

Course/Dish: Cakes