Preheat oven to 350 degrees. Grease a Bundt pan well.
Combine all ingreds in large bowl and mix well. Pour into prepared Bundt pan.
Bake for 1 hour, or until inserted pick comes out clean.
During the last 10 minutes of baking time, combine glaze ingreds in small saucepan. Bring to boil and simmer gently for about 5 minutes. When cake is done, using a bamboo skewer, poke holes all over the top of the hot cake. Pour hot glaze over the cake, allowing it to soak in. Cool, then invert over a cake plate. This cake is delicious alone or served with ice cream. Also great with coffee in the morning! Bon Appetit!