Jodie's Doughnuts

JoSele Swopes


Hot homemade doughnuts are yummy sometimes I do powder sugar and sometimes plain...The kids always liked them iced....I used to make a couple different icings that way they could pick what they wanted....The kids used to get in the kitchen and help me cut them because I would cook the holes too...

★★★★☆ 3 votes
20 Min
5 Min


2 Tbsp
butter, melted
2 large
eggs slightly
1/2 tsp
1/2 tsp
baking powder
1 tsp
baking soda
3 1/4 c
all purpose flour
1/8 tsp
sea salt
1/2 c
1 c
buttermilk or sour milk
cooking oil


1Preheat cooking oil in a Dutch Oven
21. In a large bowl combine the flour, baking powder, salt, soda, and nutmeg. Set aside.
32. In a separate bowl beat the eggs and sugar with a mixer.
43. Stir in melted butter, add flour mixture and milk mixture until well-mixed cover, chill about 2 hours. Turn onto lightly floured surface board, roll out to 1/2 inch; cut with doughnut or biscuit cuttet and cut your holes. Fry in deep, hot grease (375*) 1 min per side or till golden on each side, turning once. Drain on paper towel. Shake in powder sugar or sugar cinnamon or how ever you like....

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