Jimmy's Smoked Ham
Diane Hopson Smith
Jimmy built a very unique smoker/grill, you can smoke several pieces of meat at one time. BTW you don't have to have a home built smoker for this to work.
Placing a turkey breast slightly under the ham and letting the drippings from the ham drip on to the breast, adds a wonderful flavor to the turkey.
This ham soaked in coke alway turns out awesome!
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- 10-lb uncooked ham
- 1 or 2
- 2 liter coke
- seasoning salt
2Meanwhile soak hickory in water. NOTE: we cut our own hickery and soaked over night.
3Place coals in smoker and fire them up. Once hot; place ham in smoker; add wet hickory on top of burning coals (this will smoke and that's what you want it to do). Add additional coals as needed.
4Smoke for about 5 hours. Slice and serve.
NOTE: If you are unsure of the status of your smoked ham, then heating the ham until the internal temperature reaches 160 degrees will ensure that it is safe to eat.
Read more: How to Determine Cooking Times for Smoked Ham | eHow.com ehow.com/how_5169365_determine-cooki...