JEWISH APPLE CAKE

Mini Moy

By
@MiniC

A friend of mine used to make a wonderful Jewish Apple Cake that I (& my husband) loved. She passed away before I could get the recipe but I found a similar one online & modified it until it tasted like hers. I also switched the sugar to Splenda Sugar Blend since my husband is Diabetic. It turned out great and I get lots of requests to make this cake. Enjoy!


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Comments:

Prep:

45 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6 medium
apples (fuji is best)
3 tsp
cinnamon
1-2 Tbsp
splenda sugar blend
3 Tbsp
splenda brown sugar blend
2 3/4 c
flour, sifted
1 Tbsp
baking powder
1 tsp
salt
1 c
canola oil
1 1/4 c
splenda sugar blend
1/4 c
orange juice
2 1/2 tsp
vanilla extract
4
eggs
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into bite-sized chunks. Toss with cinnamon, 1-2 tbsp Splenda Sugar Blend and the Brown Sugar Blend - set aside.
2
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, and then add eggs, one at a time. Stir in chopped walnuts. Scrape down the bowl to ensure all ingredients are blended together.
3
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. You can sprinkle top with additional chopped walnuts. Bake for about 1-1/2 hours, or until a toothpick comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Jewish
Dietary Needs: Diabetic
Hashtags: #apples, #splenda