Jelly Frosting

Russ Myers

By
@Beegee1947

An easy delicious frosting for cakes or cupcakes.


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Comments:

Serves:

24 cupcakes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
jelly ( your favorite )
1
unbeaten egg white
2 Tbsp
sugar
1 dash(es)
salt

Directions Step-By-Step

1
Combine jelly, ( our favorite is strawberry), egg whites, sugar, and salt in top of double boiler
2
Cook over boiling water beating constantly until stiff peaks form
3
Remove from heat.
Beat until of spreading consistency, about 2 minutes.
4
Frost two 8 inch layers or 24 cupcakes

About this Recipe

Course/Dish: Cakes, Cookies, Other Snacks
Main Ingredient: Eggs
Regional Style: American