Jeannies Pumpkin Dump Cake Recipe

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JEANNIES PUMPKIN DUMP CAKE

Jackie Mento

By
@LivesToEat

This is my favorite version of a pumpkin dump cake. I like it hot or cold!


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Serves:

12

Method:

Bake

Ingredients

1
see below

Directions Step-By-Step

1
1 pkg yellow dump cake
29 oz can pumpkin (not pumpkin pie mix)
1 cup chopped pecans
3 eggs
12 oz can evaporated milk
1 tsp cinnamon
1 cup sugar
1 cup butter
1/2 tsp pumpkin pie spice
Cool whip or whipped topping
2
Mix pumpkin, milk, sugar, spices & eggs together. Pour into 9 x 13 inch pan lined with parchment. Sprinkle dry cake mix over top followed by pecans. Drizzle with melted butter. Bake at 350 for 1 hour. Cool. Turn over onto cookie sheet. Serve with dollop of cool whip.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American