JAMIE'S BLUEBERRY BUNDT CAKE WITH SAUCE

jamie Beecham

By
@jamie4cakes

A very refreshing dessert on a hot summers day. Serve warm out of the oven with a scoop of ice cream and drizzle with Blueberry, Walnut Sauce.


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Prep:

1 Hr

Ingredients

CAKE BAKE AT 350° IN A BUNDT PAN GREASED AND FLOURED FOR 1 HOUR

5
eggs
2 c
sugar
2 c
all purpose flour
2 stick
butter, room temperature
1/2 c
crisco
1 c
milk
11/2 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla extract
1 c
blueberries

BLUEBERRY WALNUT SAUCE

1 c
blueberries
1 c
sugar
1/4 c
butter, cold
1/2 c
chopped walnuts

Directions Step-By-Step

1
Sift the flour,baking powder and salt together and set aside.
2
Beat the eggs, sugar, crisco and butter together add in the flour slowly and beat till blended. Add in the milk and vanilla beat on medium speed about 2 minutes or well blended. Add in the blueberries and stir by hand.
3
Pour into a greased bundt pan and bake 1 hour at 350°. Cool in pan on cake rack 10 minutes then turn onto cake plate.
4
While cake is cooling, in a sauce pot place the butter, blueberries, and sugar. Let cook till thickened then remove from the heat. With a fork poke some holes in the bottom of the cake while in the pan cooling, with a slotted spoon remove the excess berries so you can use the juice. Take a spoonful of juice and go slowly over the cake letting the juice soak in several layers. After 10 minutes turn cake onto a plate. poke some more holes in the cake and do this again over the top and drizzle into the inside hole so it will soak up into the cake.
Take the reserved juice and add the walnuts to it and mix well and pour into a serving bowl to have to drizzle over your ice cream. If it is not much left in the pot add a little sugar and water put back on the stove and let cook to incoporate the flavor and thicken a little more with the nuts.

About this Recipe

Course/Dish: Cakes
Hashtag: #blueberry