Real Recipes From Real Home Cooks ®

jam cake (#5)

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 12 serving(s)

Ingredients For jam cake (#5)

  • CAKE:
  • 3 c
    cake flour
  • 1 tsp
    baking soda
  • 1 tsp
    allspice
  • 1 tsp
    cinnamon
  • 2 Tbsp
    cocoa
  • 1/4 tsp
    salt
  • 2 stick
    butter or oleo
  • 1 c
    granulated sugar
  • 1 c
    light brown sugar
  • 4
    eggs
  • 1 c
    buttermilk
  • 1 c
    nuts
  • 1 c
    blackberry jam
  • 1 c
    strawberry preserves
  • 1 c
    raisins
  • 1 Tbsp
    vanilla
  • 1/4 tsp
    almond extract
  • FILLING:
  • 1 c
    butter
  • 1 1/2 c
    light brown sugar
  • 3/4 c
    flour
  • 1 c
    heavy cream
  • 1/2 c
    nuts
  • 1 tsp
    vanilla
  • 1 c
    raisins

How To Make jam cake (#5)

  • 1
    CAKE: Sift flour, baking soda, allspice, cinnamon cocoa and salt together.
  • 2
    Cream butter, granulated sugar and brown sugar together until fluffy.
  • 3
    Add eggs, 1 at a time, until mixed well.
  • 4
    Add buttermilk alternately with flour mixture at low speed of mixer.
  • 5
    Quickly stir in nuts, blackberry jam, strawberry preserves, raisins, vanilla and almond extract.
  • 6
    Pour into three 9-inch pans.
  • 7
    Bake at 350 degrees for 35 to 40 minutes.
  • 8
    FILLING: Combine first 4 ingredients; cream thoroughly.
  • 9
    Cook until thick, stirring constantly.
  • 10
    Remove from heat; beat until thick enough to spread.
  • 11
    Add remaining ingredients; mix well Mrs. Belva Anderson Church of God LWWB Johnston City, Illinois

Categories & Tags for Jam Cake (#5):

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