Jam Cake  (#4) Recipe

No Photo

Have you made this?

 Share your own photo!

Jam Cake (#4)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Comments:

Serves:

???

Ingredients

CAKE:

2 stick
oleo
1 1/2 c
brown sugar
3 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg
1 tsp
cinnamon
1 tsp
allspice
1 c
buttermilk
3
eggs
1 c
jam
1 c
pecans

CARAMEL ICING:

1 1/2 c
sugar
1/2 c
brown sugar
1 stick
oleo
2/3 c
evaporated milk

Directions Step-By-Step

1
CAKE:

Mix oleo and sugar.
2
Sift dry ingredients; add to buttermilk with eggs. Blend well;
3
fold in jam and nuts.
4
Bake at 350 degrees for about 1 hour.
5
Ice with Caramel Icing when cool.
6
CARAMEL ICING:

Combine all ingredients in saucepan.
7
Boil to soft ball stage.

Mrs. Neil Etheridge, Sr.
Sweet Water Church of God LWWB
Sweet Water, Alabama

About this Recipe

Course/Dish: Cakes, Jams & Jellies
Hashtag: #caramel